Saturday, July 7, 2012
Dill Deli Rolls
8 ounces cream cheese softened
2 tablespoons chopped fresh dill (I did not have fresh dill used dried dill)
2 tablespoons sliced pimento-stuffed green olives
4 slices deli ham (I used the new Eckrich bacon wrapped ham)
4 slices oven roasted deli turkey breast
8 kosher dill pickle spears
Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
Spread a layer of the cream cheese mixture on each deli meat slice arrange a pickle at one end of each, and roll them up.
Refrigerate for 30 minutes to firm then cut each roll into 3 slices and serve. The flavors will be better the next day as I would let them sit overnight to really get the good flavor.
This makes a great go to snack. I like this as I can grab one or two to satisfy my craving. The pickle gives it a good crunch too.