Friday, July 6, 2012


Since Texas weather is so HOT this makes for cooling down treat.  Love when I have fresh cucumbers out of the garden too.  This very much hits the spot on HOT days.  


2 large or 3 small (I had 3 smaller sized cucumbers from garden) thinly sliced
1/2 onion thinly sliced (I used a sweet onion from garden)
2 TBSP vinegar
2 TBSP Mayo
2 TBSP sour cream
salt and pepper I used lots pepper
1/2 tsp splenda or you can use regular sugar (I used splenda)
You can add some fresh dill if you like too

Mix cucumbers and onions in container, then just add rest put lid on and shake till mixed. Refrigerate till well chilled then serve.

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